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Chris Lanier - Saveur

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Start planning your al fresco summer meals with Chris Lanier's inspiring new work for the June/July cover story of Saveur magazine. Working with photographer Marcus Nilsson, Chris grills up fresh lobster over hot coals and garnishes the delectable crustacean with charred corn, tomatillos, and blue potatoes. Enjoy more of Chris' work in his Food Styling portfolio. 

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